Seriously, how can you go wrong with a site named Cookie Madness? I've been craving a certain type of chocolate chip cookie lately. Something thick and chewy with some good heft to it; not a flat crunchy type of cookie. After a few failed attempts at new recipes I finally figured out that maybe I should be looking for bar cookie recipes to get the type of texture I wanted. BINGO! The Cookie Madness site came up in my search results and my wonderful similarly-cookie-addicted husband found this Congo Bars recipe for which we just happened to have all the ingredients on hand. They were absolutely delicious! They're super easy to make, which is part of the appeal of bar cookies of course, and they received rave reviews when I took them to my crafty-superfriends meeting. (I'm sorry to say this isn't a photo of the ones I made. It's from the Cookie Madness site.) For our cookies we omitted the coconut and ended up baking it longer than 25 minutes but we a) have a wonky oven and b) used a glass pan so that probably explains it. Next time I think we'll try milk chocolate chips and macadamia nuts. And really, the basic cookie part of these bars is so good it seems suitable for all kinds of different combinations of chocolate and nuts and who knows what else. This weekend we'll be trying the S'mores Bars and next on my list will have to be Sweet and Salty Double Nut Toffee Brownie Bars. [drool]
Thursday, May 22, 2008
Best Cookie Site EVER
Seriously, how can you go wrong with a site named Cookie Madness? I've been craving a certain type of chocolate chip cookie lately. Something thick and chewy with some good heft to it; not a flat crunchy type of cookie. After a few failed attempts at new recipes I finally figured out that maybe I should be looking for bar cookie recipes to get the type of texture I wanted. BINGO! The Cookie Madness site came up in my search results and my wonderful similarly-cookie-addicted husband found this Congo Bars recipe for which we just happened to have all the ingredients on hand. They were absolutely delicious! They're super easy to make, which is part of the appeal of bar cookies of course, and they received rave reviews when I took them to my crafty-superfriends meeting. (I'm sorry to say this isn't a photo of the ones I made. It's from the Cookie Madness site.) For our cookies we omitted the coconut and ended up baking it longer than 25 minutes but we a) have a wonky oven and b) used a glass pan so that probably explains it. Next time I think we'll try milk chocolate chips and macadamia nuts. And really, the basic cookie part of these bars is so good it seems suitable for all kinds of different combinations of chocolate and nuts and who knows what else. This weekend we'll be trying the S'mores Bars and next on my list will have to be Sweet and Salty Double Nut Toffee Brownie Bars. [drool]
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Donna, Wow-whee, you are MAD about cookies. Have fun cookin', bakin' and eatin'. Is that how you spend you holiday weekend?
I actually went to the LIVE DRAW! in Santa Monica. It was very interesting. I may become one of the artist who do it. I talked to the gallery owner, soooo we'll see. Fun stuff!
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